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  • Ginger (Zingiber officinale) is a thin brown skinned root vegetable with a fibrous flesh. Natural vitamins, minerals, and nutrients found in Ginger: Carbohydrates ,Vitamin B6, Vitamin C , Dietary Fiber , Magnesium,Manganese, Potassium , Copper

Health Benefits of Ginger


  • Increased Immune Function
  • Protection Against Heart Disease
  • Alleviation of Cardiovascular Disease
  • Alleviation of Hypertension (High Blood Pressure)
  • Osteoporosis Protection
  • Stroke Prevention
  • Reduced Risk of Type II Diabetes
  • Reduced Frequency of Migraine Headaches
  • Alleviation of Premenstrual Syndrome (PMS)
  • Antioxidant Protection
  • Prevention of Epileptic Seizures


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